Oyster
Description:
The meat of shellfish is sweet, silky with an emerald hue, which is given by algae from clare. It has a fairly dense consistency and high minerality. This will be noted by every gourmet who understands seafood. They can be baked, fried, grilled. But it is more correct to eat them raw, sprinkled with lemon juice or wine sauce. So the gastronomic range will be fully revealed.
