Vongole
Description:
A live Vongole sea cockerel in the sink will produce a wow effect on your guests if you add it to pasta or any other dish. With such an ingredient, your dinner will be transformed in a moment. A godsend for those who like to arrange chic feasts. The amazing clam is cooked very quickly, and it looks just amazing. Serve the shells in deep plates or bowls. It is better as a part of pasta or as an independent dish with slices of toasted baguette.
